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New Menu Debuts at Butch's

Thursday, November 06, 2008

Butch’s new Fall/Winter 2008 menu makes its debut on Thursday, November 6th. Chef Adam Smith is bringing back Salmon and Mussels, and showing several new items including a Pumpkin-Filled Ravioli, a Porterhouse Pork Chop, and a Pepita-Crusted Walleye. There are a lot of other changes on the Dinner menu and several on the Lunch menu, so make a point of coming by for a bite!

Butch’s is open for Monday through Saturday from 11:00 am to 3:00 pm for Lunch. Dinner hours are from 5:00 pm to 9:00 pm Monday through Wednesday and from 5:00 pm until 10:00 pm Thursday through Saturday.




Butch's 44 East Eighth Street Holland, Michigan 49423 http://www.butchs.net phone: 616.396.8227 fax: 616.396.7006 42.790163, -86.105301

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Butch's 44 East Eighth Street Holland, Michigan 49423 http://www.butchs.net phone: 616.396.8227 fax: 616.396.7006 42.790163, -86.105301

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