Fustini's Interactive Cooking Class: FLAVORS OF EPCOT

April 4, 2019
to
June 12, 2019
6:00 pm - 8:00 pm
Fustini's of Holland
24 East 8th Street
Holland, MI 49423
Inspired by the night life of this global marketplace, Chef Andy has created a menu that is as unique as the countries of Epcot itself. Madras Red Curry with Roasted Cauliflower, Carrots, and Chickpeas Lamb Meatballs with Spicy Tomato Chutney Charred Chimichurri Skirt Steak with Smoked Corn Cake, Pickled Vegetable Slaw and Cilantro Aioli Chocolate Pudding with Irish Cream Liqueur Custard Cost is $65 per person and payment is expected at time of registration as seats are limited. Each attendee will receive a 10% discount on products purchased the day of the class. You can register online below, or call the store (616-392-1111). Email your questions to denise@fustinis.com. Be sure to notify us of any dietary restrictions in advance. Please check out our tab "What you need to know" before signing up. All class seats are nonrefundable.