For the third installment of our Series on Saturday, July 29 at 10:00 am, you’re invited to join the Holland Farmers Market and the Lakeside Prep Chef to learn easy and helpful tips to make eating healthy an attainable goal for you and your family! Don't let your fresh Market finds go to waste! Chef Julie Robbert will share recipes ideas for using your fresh fruits and vegetables from the Market, along with tips for storing your fresh foods to prevent waste. You'll even learn how to organize your fridge in a way that promotes healthy eating!